MANILA – Like many things Korean, the Korean fried chicken has gained a foothold in the minds and of course, the appetites of every Filipino.
Let’s say, crispy fried chicken tossed in Korean sauces and spices? Stop the craving and hit it off at Rock & Seoul Korean Fried Chicken, the pop-up bar serving Korean fried chicken flavors from Birdhouse Fried Chicken’s (another great place for chicken) stall in The Corner Market Food Hall at The Podium.
From 11 a.m. to 8 p.m., Rock & Seoul’s deep-fried chicken poppers are available in a staple of Korean flavors.
There’s the Dak Galbi Chicken tossed in a super spicy gochujang-based sauce and even topped with red chilis for the chili heads.
Despite its name, the Chili Pepper Chicken is surprisingly a lot less spicy than the Dak Galbi. Generously sprinkled with a tangy-chili powder, the Chili Pepper Chicken maybe reminiscent of Taiwanese fried chicken with its seasoning, but the trademark Korean chicken crust is unmistakable.
But if you want something sweeter, the Yang Yeom fried chicken flavor with its sweet-spicy glaze is a classic. Non-spicy fried chicken fans can try the Sweet Soy Chicken with its sticky sauce, it had just the right balance of sweet and soy and would surely be a hit with the kids and kids at heart.
Rock & Seoul’s Korean fried chicken is available for dine-in, takeout or delivery via cornermarket.ph and other delivery apps at P220 per order.
Download and order now!