There are so many kinds of sandwiches available out there. Some you can buy when you don’t have time to make one or some you can create when you feel a bit adventurous.
It’s the last day of February and our Day2 for the ₱200.00 meal-for-four challenge. Last time we made a Tuna Ball and Vegetable Misua soup dish. Today it is Chinese-style porkchops and Sautéd Chayote and Carrots with Shrimp Aligue (Ginisang Sayote).
For the next weekend issues, I will be focusing on this, the food situation, and will come up with a menu for a meal good for a family of four with a budget of ₱50.00 per head which makes that ₱200.00 a meal.